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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 20 |
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I got this recipe from one of my neighbours. It makes such a yummy dessert for lunch time! (I divided up the ingredients for the crust and the filling.) Ingredients:
2 cups flour |
1/2 cup sugar |
1/2 cup butter |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 egg, beaten |
4 cups rhubarb, thinly sliced |
2 cups sugar |
1/2 cup butter, melted |
1/2 cup flour |
2 eggs, beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven 350°F.
2. Crust:.
3. mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
4. Press into ungreased 9 x 13 pan. Save 1 cup of crumble mix for topping.
5. Filling:.
6. Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
7. Pour over crust.
8. Sprinkle with topping.
9. Bake 50-60 minutes until top is light brown.
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