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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Really gives you a nice lively spring hit of flavour that'll knock you out. Ingredients:
olive oil |
2 yellow onions, diced |
2 tomatoes, diced |
1 teaspoon garlic |
1 teaspoon ginger |
2 teaspoons paprika |
1 teaspoon white pepper |
2 sprigs tarragon |
500 g rhubarb, sliced thin |
2 liters chicken stock |
Directions:
1. sweat onions in olive oil.
2. add tomatos and cook till broken down.
3. add minced garlic and ginger and paprika, and pepper.
4. add tarragon and rhubarb.
5. Cook 5 min then add chicken stock.
6. season to taste.
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