Directions:
- Boil rhubarb in water until soft and mushy. Strain - saving the juice (discard the pulp). Add sugar and jello - stir until disolved. Add vodka and lemon juice - stir and put in a container (ice cream bucket/plastic coffee container, etc.). Freeze overnight (at least).
- This will not freeze solid due to the vodka however, it will be slushy.
- When serving - fill glass 1/2 to 3/4 full with slushy. Top off with 7up.
- Enjoy!
- (I quessed on the number of servings and the prep time. It has to freeze overnight or 12 hours or so.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.55mg | 1% | |
| Potassium | 245.28mg | 5% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 54.29 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.89mg | 1% | |
| Potassium | 91.09mg | 5% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 4.05g | 44% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 3.9mg | 17% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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