Directions:
- Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
- Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.65 Kcal (413 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.2mg | 0% | |
| Potassium | 116.53mg | 2% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.4 Kcal (337 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 94.97mg | 2% | |
| Total Carbs | 14.28g | 6% | |
| Sugars | 12.85g | 63% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 4.1mg | 8% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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