Directions:
- Mix together the rhubarb, lemon juice, sugar and water.
- Cook until tender.
- Put through sieve.
- Discard pulp.
- Reheat and add jelly powder and vodka.
- Put into container and freeze for 2 days.
- To serve, fill a glass 3/4 full with rhubarb mixture and top up with 7-Up or Ginger Ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.24 Kcal (1856 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.51mg | 1% | |
| Potassium | 491.36mg | 10% | |
| Total Carbs | 69.56g | 23% | |
| Sugars | 61.04g | 244% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 20.9mg | 35% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.45mg | 1% | |
| Potassium | 77.6mg | 10% | |
| Total Carbs | 10.98g | 23% | |
| Sugars | 9.64g | 244% | |
| Dietary Fiber | 0.51g | 13% | |
| Protein | 0.26g | 3% | |
| Vitamin C | 3.3mg | 35% | |
| Calcium | 27.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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