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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The recipe calls for discarding the pulp. However, I add back in a couple of tablespoons of fine pulp to add a little texture. Ingredients:
8 cups chopped rhubarb |
1/2 cup lemon juice |
3 cups sugar |
8 cups water |
1 (85 g) package strawberry gelatin |
2 cups vodka (optional) |
Directions:
1. Mix together the rhubarb, lemon juice, sugar and water.
2. Cook until tender.
3. Put through sieve.
4. Discard pulp.
5. Reheat and add jelly powder and vodka.
6. Put into container and freeze for 2 days.
7. To serve, fill a glass 3/4 full with rhubarb mixture and top up with 7-Up or Ginger Ale.
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