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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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on a list Ingredients:
3 cups diced fresh rhubarb |
1/2 cup sugar |
1/4 teaspoon salt |
2 (3 ounce) packages strawberry jell-o gelatin dessert |
2 cups cold water |
2 cups finely diced celery |
1/4 cup lemon juice |
Directions:
1. Combine rhubarb, sugar and salt in a sauce pan.
2. Cook over how heat until rhubarb is tender.
3. Do not stir or add water as it makes it's own juice.
4. Bring mixture quickly to a boil.
5. Immediately remove from heat; add Jello and the remaining ingredients.
6. Pour into a mold and chill until firm.
7. (recipe may be halved).
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