Directions:
- Place rhubarb and sugar in enamel or stainless steel bowl (I use an 8 qt. stainless steel cooking pot), mix well, cover, and let stand overnight.
- Next morning, bring to boil, reduce heat, and simmer, stirring constantly, for ten minutes.
- Remove from heat, stir in jello.
- Fill hot, sterilized jars to 1/2 from top.
- Place seal on jar, and tighten ring.
- Turn jar upside down on towel-covered surface for about 15 min.
- Turn jar right side up, to cool, and seal to set and pop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.32 Kcal (1366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.94mg | 1% | |
| Potassium | 352.8mg | 8% | |
| Total Carbs | 83g | 28% | |
| Sugars | 76.68g | 307% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.49mg | 1% | |
| Potassium | 176.69mg | 8% | |
| Total Carbs | 41.57g | 28% | |
| Sugars | 38.4g | 307% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 4.9mg | 16% | |
| Calcium | 52.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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