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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This will get raves! Delicious, refreshing and pretty served at any get together. ( You can spike it if you like it! ) I use fresh squeezed orange and lemon juice. This makes one pitcher so it's nice to just have in your fridge. This is a great tonic for the kidneys. Ingredients:
4 cups rhubarb, cut into small pieces |
1 cup strawberry, sliced in half |
3 cups water |
3/4 cup honey (to taste) |
1 cup orange juice |
1/3 cup lemon juice |
3 cups diet ginger ale (2 cans) |
Directions:
1. Bring the rhubarb and strawberries to a boil in the water.
2. Lower heat, add honey and simmer until soft, about 10-15 minutes. Let cool in the refrigerator.
3. Once cool, strain the fruit through a sieve draining well (you may reserve the leftover fruit for a sauce or a compote).
4. Mix the orange and lemon juice with the rhubarb liquid.
5. Add the ginger ale right before serving. Serve cold over ice.
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