Directions:
- Oven at 350F (180C) Spray and line 12 muffin cups .
- If using frozen rhubarb, measure out 2cups then finely chop. Or measure out 2cups fresh, cut into 1'' pieces then finely chop. Set aside
- In a bowl, beat egg lightly. Then stir in milk, lemon juice and oil.
- Measure flour, sugar, oats, cinammon, baking soda and salt into a large bowl. Stir with a fork until blended then make a well in the center.
- Pour in egg mixture, stirring until just combined.
- Gently stir in rhubarb.
- Spoon into muffin cups. Bake until done 30-35mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.94 Kcal (3148 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 283.71mg | 12% | |
| Potassium | 295.59mg | 6% | |
| Total Carbs | 146.88g | 49% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 10.9mg | 60% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 20% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 5% | |
| Sodium | 121.38mg | 12% | |
| Potassium | 126.47mg | 6% | |
| Total Carbs | 62.84g | 49% | |
| Sugars | 17.87g | 167% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 5.34g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 4.7mg | 60% | |
| Calcium | 54.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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