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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 12 |
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A yummy slightly tart muffin ...serve warm with butter. Ingredients:
2cups fresh or frozen rhubarb pieces |
1 egg |
1cup milk |
1tsp lemon juice |
1/2cup vegetable oil |
21/2 cup whole wheat flour |
2cups light brown sugar |
1cup rolled oats |
1tsp cinammon |
1tsp baking soda |
1/2tsp salt |
Directions:
1. Oven at 350F (180C) Spray and line 12 muffin cups .
2. If using frozen rhubarb, measure out 2cups then finely chop. Or measure out 2cups fresh, cut into 1'' pieces then finely chop. Set aside
3. In a bowl, beat egg lightly. Then stir in milk, lemon juice and oil.
4. Measure flour, sugar, oats, cinammon, baking soda and salt into a large bowl. Stir with a fork until blended then make a well in the center.
5. Pour in egg mixture, stirring until just combined.
6. Gently stir in rhubarb.
7. Spoon into muffin cups. Bake until done 30-35mins.
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