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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very easy rhubarb jam to make; only using 3 ingredients, rhubarb, sugar, and a boxed gelatin, either cherry, raspberry, or strawberry. Ingredients:
5 cups sliced rhubarb, cut into 1/2 inch pieces |
3 cups granulated sugar |
1 (3 ounce) box cherry gelatin or 1 (3 ounce) box raspberry gelatin or 1 (3 ounce) box strawberry gelatin |
Directions:
1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
2. Cover bowl, and place in the refrigerator overnight.
3. The next morning, place rhubarb mixture in a large kettle.
4. Cook over medium heat, stirring constantly; until mixture starts to boil.
5. Lower heat just abit, and cook for 12 minutes (stirring constantly).
6. Remove from heat; stir in dry gelatin mix.
7. Transfer to 4 half pint-size sterlized glass jars.
8. Cover with lids, cool to room temperature before storing in the refrigerator or freezer.
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