Rhubarb Crunch Pie Recipe

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Rhubarb Crunch Pie
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Ingredients
14
Count
Nutrition
563
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 1/2 tbsp powdered sugar
  • 1/4 cup butter , plus
  • 2 tbsp butter
  • 4 -5 tbsp cold water
  • 1 cup sugar
  • 3 tbsp flour
  • 1/8 tsp salt
  • 2/3 cup flour
  • 1/2 cup sugar

Directions:

  1. Crust:.
  2. Sift flour, salt and powdered sugar into bowl.
  3. Cut in butter until mixture resembles coarse crumbs then add egg yolk and water.
  4. Form into ball.
  5. Roll out to 1/8 inch thickness and line a 9 inch pie pan.
  6. Filling:.
  7. Mix together rhubarb, 1 cup sugar, 3 tablespoons flour and salt.
  8. Pour into pastry shell.
  9. Mix together remaining flour, sugar and margarine, mix to form coarse crumbs.
  10. Sprinkle over top of rhubarb mixture.
  11. Bake in 425 degree oven 10 minutes.
  12. Reduce heat to 350 degree and bake 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.78 Kcal (2356 kJ)
Calories from fat 247.53 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 63.48mg 21%
Sodium 1146.84mg 48%
Potassium 317.73mg 7%
Total Carbs 73.6g 25%
Sugars 25.58g 102%
Dietary Fiber 5.8g 23%
Protein 7.32g 15%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 313.68 Kcal (1313 kJ)
Calories from fat 137.97 Kcal
% Daily Value*
Total Fat 15.33g 42%
Cholesterol 35.38mg 21%
Sodium 639.22mg 48%
Potassium 177.09mg 7%
Total Carbs 41.02g 25%
Sugars 14.26g 102%
Dietary Fiber 3.23g 23%
Protein 4.08g 15%
Vitamin C 2mg 6%
Vitamin A 0.1mg 7%
Iron 1.6mg 16%
Calcium 101.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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