Directions:
- Preheat oven to 350 degrees. Combine flour, oats, brown sugar, cinnamon, and butter, blend well. Pat half of crumb mixture into a 9-inch baking pan (if placing in 9x13 dish increase ingredients by half, i.e. 6 cups rhubarb, 1 1/2 cups flour, etc); cover with rhubarb/berries.
- Combine sugar and cornstarch; slowly add water, blending well. Cook over low heat, stirring occasionally, until smooth and slightly thickened. Stir in vanilla.
- Pour sauce over rhubarb, and sprinkle with remaining crumbs. Bake at 350 degrees for 40 minutes or until rhubarb is tender. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.9 Kcal (2273 kJ) | ||
| Calories from fat | 152.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 18.2mg | 1% | |
| Potassium | 435.64mg | 9% | |
| Total Carbs | 93.6g | 31% | |
| Sugars | 57.35g | 229% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 26% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 14% | |
| Sodium | 6.84mg | 1% | |
| Potassium | 163.84mg | 9% | |
| Total Carbs | 35.2g | 31% | |
| Sugars | 21.57g | 229% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 2.51g | 13% | |
| Vitamin C | 8.1mg | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 49.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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