Directions:
- Mix the first 5 ingredients together until the mixture is crummy and then put 2/3 of it on the bottom of a 9in square pan
- (Save the other 1/3 for the top of the cake)
- Place 3 cups of rhubarb pieces on top of crumb mixture - make the rhubarb pieces fairly small and arrange them on top of the crumb mixture in the pan
- Mix the egg, sour creme and white sugar together - mix the corn starch together with 1/3 cup water and after you have the corn starch mixture smooth add it to the egg, sour creme and sugar mixture. Put this mixture in the micro wave for about 4 minutes (medium)to thicken
- Next pour this mixture over the rhubarb
- Put the remaining rolled oats mixture (topping) over it.
- Place in the oven at 375 degrees for about 45 minutes.
- Excellent with ice cream or whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.77 Kcal (5580 kJ) | ||
| Calories from fat | 855.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.06g | 146% | |
|---|---|---|---|
| Cholesterol | 272.78mg | 91% | |
| Sodium | 977.65mg | 41% | |
| Potassium | 362.45mg | 8% | |
| Total Carbs | 126.6g | 42% | |
| Sugars | 72.86g | 291% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 599.35 Kcal (2509 kJ) | ||
| Calories from fat | 384.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 146% | |
|---|---|---|---|
| Cholesterol | 122.67mg | 91% | |
| Sodium | 439.65mg | 41% | |
| Potassium | 162.99mg | 8% | |
| Total Carbs | 56.93g | 42% | |
| Sugars | 32.76g | 291% | |
| Dietary Fiber | 2.64g | 24% | |
| Protein | 10.08g | 45% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 28% | |
| Calcium | 62.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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