Rhubarb-cream Cheese Buckle Recipe

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Rhubarb-cream Cheese Buckle
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F. Spray 9x9x2-inch pan with cooking spray. Combine 2/3 cup flour, brown sugar and cinnamon in medium bowl. Stir in melted butter until mixture is moistened and crumbs form.
  2. 2. Combine all filling ingredients in medium bowl.
  3. 3. Sprinkle rhubarb with 2 tablespoons of the sugar in small bowl. Whisk 2 cups flour, baking powder and salt in medium bowl.
  4. 4. Beat 6 tablespoons butter and remaining 2/3 cup sugar in large bowl at medium speed 1 minute or until lightened in color and smooth. Beat in egg and vanilla 1 minute or until well-blended. At low speed, alternately beat in flour mixture and milk, beginning and ending with flour mixture, just until blended. Stir in rhubarb mixture and any accumulated juices.
  5. 5. Spoon batter into pan. Drop teaspoonfuls of filling over batter; swirl gently with knife to marble. Sprinkle with topping.
  6. 6. Bake 40 to 45 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack. Sprinkle lightly with powdered sugar. (Buckle can be made 2 days ahead.) Cover and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.67 Kcal (1108 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 39.34mg 13%
Sodium 120.65mg 5%
Potassium 196.71mg 4%
Total Carbs 39.63g 13%
Sugars 16.5g 66%
Dietary Fiber 1.35g 5%
Protein 4.09g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 283.67 Kcal (1188 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 16%
Cholesterol 42.16mg 13%
Sodium 129.31mg 5%
Potassium 210.84mg 4%
Total Carbs 42.48g 13%
Sugars 17.69g 66%
Dietary Fiber 1.45g 5%
Protein 4.38g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 85.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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