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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!! Ingredients:
1 1/2 cups brown sugar |
1/2 cup butter, softened |
1 egg |
1 teaspoon vanilla |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups flour |
1 cup buttermilk or 1 cup sour milk |
1 1/2-2 cups rhubarb, cut into small pieces |
1/2 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Mix brown sugar, butter, egg and vanilla.
2. Add baking soda, salt, flour and buttermilk.
3. Mix until fluffy.
4. Add rhubarb.
5. Place batter in a 9x13 inch GLASS pan.
6. Mix sugar and cinnamon together and sprinkle on top.
7. Bake at 350 degrees Fahrenheit for 40 minutes.
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