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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe make two nine inch pies, and they are very tasty!! They can be frozen very easily - Ingredients:
4 cups diced rhubarb |
4 cups diced apples |
1 1/2 cups sugar |
1/3 cup flour |
1 teaspoon cinnamon |
1/2 cup molasses |
3 tablespoons butter |
pastry dough, for two 2 crust 9-inch pies |
Directions:
1. Prepare 2 pastry lined pie plates. Mix rhubarb and apples together, then divide them equally in the pie plates. Mix dry ingredients and once again divide mixture into the two pies. Drizzle 1/4 cup molasses over each pie and dot with butter. Cover pies with pastry, and cook at 400F for 20 minutes, then at 375F for 40 minutes.
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