Rhubarb and Sticky Ginger Crumble Recipe

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Rhubarb and Sticky Ginger Crumble
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Ingredients:

Directions:

  1. Preheat your oven to 350°F Put the rhubarb and half the sugar into a pan. Add the orange juice and zest, put a lid on top, bring to the boil and simmer for a few minutes. Remove the lid and simmer for around 5 more minutes, until the rhubarb has softened slightly. Spoon into an ovenproof baking dish or individual dishes and spread out evenly across the bottom.
  2. To make your crumble topping, use your fingers to lightly rub together the flour and butter until the mixture resembles fine bread crumbs. Stir in the oats, the rest of the sugar and the ginger. (If you like, you can make the crumble topping in a food processor. Just whack in the flour, butter, sugar and ginger and whiz up. Add the oats for the last 10 seconds.) Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.24 Kcal (1081 kJ)
Calories from fat 101.81 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 20.34mg 7%
Sodium 313.44mg 13%
Potassium 338.6mg 7%
Total Carbs 37.68g 13%
Sugars 16.22g 65%
Dietary Fiber 3.9g 16%
Protein 3.43g 7%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 174.92 Kcal (732 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 17%
Cholesterol 13.77mg 7%
Sodium 212.31mg 13%
Potassium 229.36mg 7%
Total Carbs 25.52g 13%
Sugars 10.99g 65%
Dietary Fiber 2.64g 16%
Protein 2.32g 7%
Vitamin C 8.5mg 21%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 89mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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