Rhonda's Pumpkin Bread Recipe

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Rhonda's Pumpkin Bread
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Ingredients
10
Count
Nutrition
1154
Calories
Total time
11
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 3 cups sugar
  • 4 eggs
  • 1 cup salad oil

Directions:

  1. Sift dry ingredients into larger bowl.
  2. Combine salad oil, eggs, pumpkin, water in other bowl.
  3. Add to dry ingredients.
  4. Mix thoroughly.
  5. Pour into two greased and floured loaf pans.
  6. Bake at 325 degrees F for 1-1.5 hours. May add 1 cup chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.45 Kcal (4833 kJ)
Calories from fat 513.15 Kcal
% Daily Value*
Total Fat 57.02g 88%
Cholesterol 109.12mg 36%
Sodium 2991.17mg 125%
Potassium 218.32mg 5%
Total Carbs 148.91g 50%
Sugars 58.92g 236%
Dietary Fiber 10.2g 41%
Protein 14.91g 30%
Vitamin C 0.8mg 1%
Iron 6.5mg 36%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 309.55 Kcal (1296 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 88%
Cholesterol 29.26mg 36%
Sodium 802.03mg 125%
Potassium 58.54mg 5%
Total Carbs 39.93g 50%
Sugars 15.8g 236%
Dietary Fiber 2.73g 41%
Protein 4g 30%
Vitamin C 0.2mg 1%
Iron 1.8mg 36%
Calcium 78.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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