Directions:
- Blend together half and half, chicken bouillon cubes, pepper and sugar in saucepan. Bring to boil. Add corn to boiling liquid. Return to boil, reduce heat, and simmer for 3-5 minutes.
- Melt butter in separate small saucepan. Add flour and cook, stirring constantly until paste is formed. Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil, stirring frequently, until thickened. Remove from heat. Sprinkle lightly with chopped parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 354.44mg | 15% | |
| Potassium | 77.34mg | 2% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.97 Kcal (841 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 15% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 9% | |
| Sodium | 577.73mg | 15% | |
| Potassium | 126.06mg | 2% | |
| Total Carbs | 11.55g | 2% | |
| Sugars | 2.32g | 6% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 99.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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