Reuben Twice-baked Potatoes Recipe

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Ingredients:

Serving

4 russet potatoes , pierced, baked and cooled enough to handle
2 tsp. butter
1 cup. onion, chopped
1 1/2 cup. sauerkraut, drained
1 tsp. caraway seeds
1 cup. corned beef, chopped (from the deli)
1 cup. swiss cheese, shredded (kraft makes a pre-shredded swiss)
1 tsp. fresh chives (ehhh, you can leave these off if you don't want the expense - makes them pretty though)
russian dressing

Directions:

Lenthwise, cut a 1/2 slice off the potato & set aside. Scoop out potato leaving 1/4 shell & set aside. Place shells on pan. Preheat broiler to high.
Melt butter in skillet, saute onions. Add sauerkraut, caraway seeds & reserved scooped potato; mix and heat until mixture begins to brown. Add corned beef. Stir. Add Swiss Cheese, stir quickly, and spoon mixture into shells. Top with additional Swiss.
Broil until cheese is melted and lightly browned. Serve with Russian dressing.
NOTE: I turn the cut off tops of the potatoes into yummy skins for a snack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.81 Kcal (1699 kJ)
Calories from fat	117.95 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	57.73mg	19%
Sodium	993.7mg	41%
Potassium	1189.36mg	25%
Total Carbs	43.68g	15%
Sugars	4.68g	19%
Dietary Fiber	6.06g	24%
Protein	27.15g	54%
Vitamin C	24.9mg	41%
Iron	3.5mg	20%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	114.14 Kcal (478 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	20%
Cholesterol	16.24mg	19%
Sodium	279.49mg	41%
Potassium	334.52mg	25%
Total Carbs	12.29g	15%
Sugars	1.31g	19%
Dietary Fiber	1.71g	24%
Protein	7.64g	54%
Vitamin C	7mg	41%
Iron	1mg	20%
Calcium	79mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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