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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Piled high, this easy pizza delivers all the flavor of the deli sandwich it resembles. The best accompaniments are, of course, potato salad, coleslaw and pickles. Ingredients:
6 tablespoons dijon mustard |
4 small bobolis (baked cheese pizza crusts) (two 8-ounce packages) |
12 ounces shredded swiss cheese |
12 ounces thinly sliced corned beef |
2 2/3 cups drained jar-packed sauerkraut |
2 teaspoons caraway seeds |
Directions:
1. Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
2. Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
3. Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.
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