Reuben Dip

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

This is a simple hot dip that can be served with rye crackers or party rye bread.

Ingredients:

3 ounces cream cheese

1/4 cup sour cream

1/2 cup swiss cheese (grated)

3 tablespoons milk

4 ounces corned beef (diced)

1/4 cup sauerkraut (chopped, drained)

Directions:

1. Heat all ingredients in a saucepan over low heat until melted and hot.
2. Thin with addddional milk if necessary.
3. Serve with rye crackers or party rye bread.

By RecipeOfHealth.com