Reuben Cheesecake Recipe

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Reuben Cheesecake
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Ingredients:

Directions:

  1. Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.
  2. Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Add flour and salad dressing, mixing at low speed until blended. Fold in Swiss cheese and remaining ingredients.
  3. Pour mixture into the prepared pan. Bake at 300 degrees F for 1 hour or until set.
  4. Turn oven off, and partially open oven door; leave cheesecake in oven for 1 hour.
  5. Remove from oven, and let cool completely on a wire rack. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.86 Kcal (962 kJ)
Calories from fat 177.38 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 104.71mg 35%
Sodium 306.28mg 13%
Potassium 90.74mg 2%
Total Carbs 3.89g 1%
Sugars 1.36g 5%
Dietary Fiber 0.14g 1%
Protein 9.55g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 296.09 Kcal (1240 kJ)
Calories from fat 228.49 Kcal
% Daily Value*
Total Fat 25.39g 30%
Cholesterol 134.88mg 35%
Sodium 394.54mg 13%
Potassium 116.89mg 2%
Total Carbs 5.01g 1%
Sugars 1.75g 5%
Dietary Fiber 0.18g 1%
Protein 12.3g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 144mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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