Retro Chicken & Chips Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!! Ingredients:
4 cups roasted chopped chicken breasts |
1/4 cup chopped green onion |
1/4 cup chopped red bell pepper |
2 tablespoons minced parsley |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons lemon juice |
2 teaspoons dijon mustard |
salt & pepper, to taste |
8 ounces shredded cheddar cheese |
10 ounces potato chips, crushed |
Directions:
1. In large bowl, combine chicken, green onion, bell pepper, and parsley.
2. In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
3. Stir mayonnaise mixture into chicken mixture; mix well.
4. Pour into an 11x7 dish. Top with cheese & potato chips.
5. Bake 15 minutes, until bubbly.
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