Directions:
- For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
- Ladle in hot sterilized jars and put hot lids on jars. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.01 Kcal (38 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 0.84mg | 0% | |
| Total Carbs | 42.28g | 1% | |
| Sugars | 41.05g | 9% | |
| Dietary Fiber | 0.39g | 0% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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