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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 7 |
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I got this off a canning site. Ingredients:
2 tablespoons sugar |
1 tablespoon water |
1 1/2 teaspoons pectin |
Directions:
1. For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
2. Ladle in hot sterilized jars and put hot lids on jars. Enjoy.
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