Regas Restaurant Sweet Vinaigrette Salad Dressing Recipe

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Regas Restaurant Sweet Vinaigrette Salad Dressing
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Ingredients
7
Count
Nutrition
683
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 3/4 tsp salt
  • 3/4 tsp paprika
  • 1/4 tsp white pepper
  • 1 1/2 cups canola salad oil

Directions:

  1. In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
  2. While continuing to mix, slowly add canola oil until all is incorporated.
  3. Store in a covered cambro, label, date, initial and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.98 Kcal (2860 kJ)
Calories from fat 589.26 Kcal
% Daily Value*
Total Fat 65.47g 101%
Sodium 352.71mg 15%
Potassium 33.33mg 1%
Total Carbs 25.09g 8%
Sugars 23.58g 94%
Dietary Fiber 0.2g 1%
Protein 0.21g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 536.5 Kcal (2246 kJ)
Calories from fat 462.89 Kcal
% Daily Value*
Total Fat 51.43g 101%
Sodium 277.07mg 15%
Potassium 26.18mg 1%
Total Carbs 19.71g 8%
Sugars 18.52g 94%
Dietary Fiber 0.16g 1%
Protein 0.17g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Total Fat

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