Regas Restaurant Sweet Vinaigrette Salad Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Presented By: The Regas Restaurant Salad Dressing Ingredients:
1 cup sugar |
6 ounces red wine vinegar |
1 1/2 tablespoons fresh minced garlic |
3/4 teaspoon salt |
3/4 teaspoon paprika |
1/4 teaspoon white pepper |
1 1/2 cups canola salad oil |
Directions:
1. In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
2. While continuing to mix, slowly add canola oil until all is incorporated.
3. Store in a covered cambro, label, date, initial and refrigerate.
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