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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is an old recipe that has been handed down for several generations. Today, you can get a similar Sister Shubert brand frozen in the grocery. But, why not make your own? Ingredients:
1 quart milk |
1 cup vegetable oil |
1 cup sugar |
2 pkgs yeast or 1 1/2 tbs |
1/4 cup warm water (do not exceed 110 degreees) |
1 tbs salt |
1 tsp baking soda |
1 tbs baking powder |
all purpose flour |
Directions:
1. Scald milk and add oil and sugar, set aside to cool to 95 - 110 degrees
2. Add yeast and warm water
3. Add enough all-purpose flour to make batter the consistency of a thick cake batter.
4. Cover and let rise until doubled
5. Stir down
6. Add salt, baking soda and baking powder and enough flour to make a smooth elastic dough.
7. (You may stop at this point and refrigerate the dough for up to a week or you use the dough immediately. Refrigeration will increase yeast taste)
8. When ready to bake, pinch off golf ball size pieces and place side by side (touching) in a greased baking pan. Let rise until doubled and bake in 400 degree oven until lightly brown.
9. Noe: If using self-rising flour, omit salt and baking powder.
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