Refrigerator Pistachio Dessert |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a yummy dessert. It's very refreshing, great for a hot summer night. You'll have people asking for the recipe when you serve it to family or friends. Ingredients:
1 1/4 cups flour |
1/2 cup margarine or 1/2 cup butter, softened |
1/2 cup finely chopped pistachios |
1 (8 ounce) package cream cheese, softened |
1 cup powdered sugar |
1 (8 ounce) carton frozen whipped topping, thawed |
2 (3 3/4 ounce) packages instant pistachio pudding mix |
3 cups milk |
Directions:
1. Heat oven to 350 degrees.
2. Grease 9 x 13 pan.
3. In small bowl, combine flour and margarine until crumbly.
4. Stir in pistachios; pat into prepared pan.
5. Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
6. In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
7. Fold in 1/2 carton of whipped topping; spread over cooled crust.
8. In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
9. Pour mixture carefully over cheese layer.
10. Spread with remaining whipped topping.
11. Refrigerate several hours or overnight.
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