Directions:
- Mix crumbs, margarine and oil.
- Press into bottom of 8 spring form pan or 8 x10-1/2 pan and chill.
- Dissolve gelatin in boiling water and cool until lukewarm.
- Mix cheese, sugar and vanilla in blender. Slowly add gelatin and blend well.
- Pour cheese mixture into crust and chill until firm.
- Put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil.
- Stir constantly. Cool 15 minutes.
- Spread over cheese cake and chill 1 hour or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.49 Kcal (2389 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 1100.13mg | 46% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 34% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 10% | |
| Sodium | 280.5mg | 46% | |
| Potassium | 63.79mg | 5% | |
| Total Carbs | 14.79g | 19% | |
| Sugars | 7.95g | 125% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 6.75g | 53% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 40.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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