Directions:
- Blend butter, 1/4 cup of the sugar, crumbs and cinnamon.
- Press 3/4 of this mixture on the bottom of a 9-inch springform pan.
- Soak gelatin in 1/2 cup cold water for five minutes.
- Cook egg yolks, remaining 1/2 cup sugar and remaining 1/2 cup water in a double boiler, stirring constantly, until mixture coats the spoon.
- Remove from heat; add softened gelatin and stir until dissolved.
- Mix with cream cheese gradually; add lemon juice, rind and salt and beat thoroughly.
- Cool; when mixture begins to congeal, beat for several minutes with a mixer.
- Whip cream; beat egg whites and fold both into gelatin mixture.
- Pour into crumb lined pan and sprinkle remaining crumbs over the top.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.54 Kcal (1129 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 193.84mg | 8% | |
| Potassium | 80.36mg | 2% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.31 Kcal (1165 kJ) | ||
| Calories from fat | 218.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 36% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 37% | |
| Sodium | 200.14mg | 8% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 8.87g | 34% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.26g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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