Refrigerated Chocolate Fudgies Recipe

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Refrigerated Chocolate Fudgies
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Ingredients:

Directions:

  1. Mix brown sugar and Karo syrup in large pot, bring to a boil. Take off stove.
  2. Stir in peanut butter and Special K.
  3. Pour into a lightly buttered 9x13 pan. Butter hands, use hands to press down evenly into pan. Top evenly with chocolate and butterscotch chips.
  4. Put pan under broiler on center shelf for about a minute. Be careful not to burn butterscotch chips. Swirl and spread evenly over mixture.
  5. Cool in refrigerator, cut into squares when cool. Don't let them cool off for too long - they set up and harden like cement.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2099.06 Kcal (8788 kJ)
Calories from fat 549.93 Kcal
% Daily Value*
Total Fat 61.1g 94%
Sodium 1732.91mg 72%
Potassium 1391.14mg 30%
Total Carbs 377.83g 126%
Sugars 147.69g 591%
Dietary Fiber 26.02g 104%
Protein 44.15g 88%
Vitamin C 591.5mg 986%
Iron 121mg 672%
Calcium 7975.8mg 798%
Amount Per 100 g
Calories 404.54 Kcal (1694 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 94%
Sodium 333.97mg 72%
Potassium 268.1mg 30%
Total Carbs 72.82g 126%
Sugars 28.46g 591%
Dietary Fiber 5.01g 104%
Protein 8.51g 88%
Vitamin C 114mg 986%
Iron 23.3mg 672%
Calcium 1537.1mg 798%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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