Directions:
- Whip cream with confectioner's sugar in large chilled bowl.
- Mix next 4 ingredients & fold into whipped cream.
- Chill thoroughly, at least an hour; confectioner's sugar helps stabilize whipped cream. If planning to keep overnight, stabilize whipped cream with gelatin.
- Stir in nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.96 Kcal (4141 kJ) | ||
| Calories from fat | 661.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.48g | 113% | |
|---|---|---|---|
| Cholesterol | 133.08mg | 44% | |
| Sodium | 142.7mg | 6% | |
| Potassium | 456.41mg | 10% | |
| Total Carbs | 81.88g | 27% | |
| Sugars | 64.72g | 259% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 2mg | 11% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 113% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 44% | |
| Sodium | 26.09mg | 6% | |
| Potassium | 83.46mg | 10% | |
| Total Carbs | 14.97g | 27% | |
| Sugars | 11.83g | 259% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 1.59g | 17% | |
| Vitamin C | 11.1mg | 101% | |
| Iron | 0.4mg | 11% | |
| Calcium | 30.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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