Refreshing Far East Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 900 Minutes |
Ready In: 915 Minutes Servings: 6 |
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Cool and refreshing with a wonderful Filipino surprise - coconut gel! This is available in 12 ounce jars at Asian supermarkets - get a couple of jars because you will really like it! Ingredients:
1 1/2 pints whipping cream, whipped |
3 tablespoons confectioners' sugar |
44 ounces mandarin orange sections, canned, drained |
12 ounces coconut gel, drained & rinsed |
3 cups pineapple, drained if canned |
2 cups shredded sweetened coconut |
1 1/2 cups macadamia nuts, chopped roasted canned |
Directions:
1. Whip cream with confectioner's sugar in large chilled bowl.
2. Mix next 4 ingredients & fold into whipped cream.
3. Chill thoroughly, at least an hour; confectioner's sugar helps stabilize whipped cream. If planning to keep overnight, stabilize whipped cream with gelatin.
4. Stir in nuts just before serving.
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