Refreshing Banana Cheesecake Recipe

Posted by
Rate It!
Refreshing Banana Cheesecake
Add your photo!
Ingredients
9
Count
Nutrition
221
Calories
Total time
165
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1 cup sugar
  • 1 tbsp cornstarch (optional)
  • 3 large eggs
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups sour cream
  • 1 cup mashed banana (about 2)

Directions:

  1. Have all ingredients at room temp.
  2. Preheat oven to 350 F degrees.
  3. Grease the bottom of an 8 inch by 2 1/2 inch springform pan.
  4. Line the bottom with parchment or wax paper.
  5. Wrap the outside with two layers of heavy-duty foil to prevent leaks.
  6. Mix cream cheese and sugar until very smooth.
  7. Beat in cornstarch, if desired.
  8. Add eggs, one at a time, mixing slowly after each addition to fully incorporate, but not add air.
  9. Scrape sides between additions.
  10. Mix lemon juice with bananas to prevent discoloration.
  11. Add vanilla and salt, mix well.
  12. Add the sour cream until just blended.
  13. Mix in the banana mixture until blended.
  14. Pour into prepared pan.
  15. Place the pan in a larger pan and add and inch of hot water to the larger pan.
  16. Bake for 45 minutes.
  17. Turn off the oven, keep the door closed and let the cake sit for 1 hour.
  18. Place springform pan on cooling rack for two hours.
  19. Cover with plastic wrap and refrigerate overnight.
  20. Run a thin knife around the outside before releasing the pan tension.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.12 Kcal (926 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 97.67mg 33%
Sodium 163.67mg 7%
Potassium 265.64mg 6%
Total Carbs 27.38g 9%
Sugars 18.56g 74%
Dietary Fiber 0.85g 3%
Protein 5.44g 11%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 71.18 Kcal
% Daily Value*
Total Fat 7.91g 16%
Cholesterol 72.8mg 33%
Sodium 122mg 7%
Potassium 198.01mg 6%
Total Carbs 20.41g 9%
Sugars 13.84g 74%
Dietary Fiber 0.64g 3%
Protein 4.06g 11%
Vitamin C 4mg 9%
Iron 0.3mg 2%
Calcium 75mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top