 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Fabulous dessert that is so easy it's almost a shame! lol They will love you for this one, and think you have done so much more than you did! Give it a couple of hours to chill. Ingredients:
graham cracker crust |
1 qt. rocky road ice cream |
2/3 c. chunky peanut butter |
cool whip - or other whipped cream topping |
reeses peanut butter cups (1 regular package) |
Directions:
1. Let ice cream soften.
2. Mix ice cream with peanut butter.
3. Put into pie shell.
4. Spread Cool Whip on top.
5. Chill in freezer a couple of hours
6. Place candy bar in fridge when you put the pie in the freezer to chill for easier chopping
7. Chop the candy bar and sprinkle on whipped cream just before serving
|
|