Reduced Fat Chocolate Zucchini Bread Recipe

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Reduced Fat Chocolate Zucchini Bread
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Ingredients
11
Count
Nutrition
341
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat egg beaters, apple sauce, butter, sugar and vanilla.
  2. Stir in zucchini.
  3. Combine dry ingredients and mix well.
  4. Pour into two greased 8x4x3-inch loaf pans.
  5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.45 Kcal (1430 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 10.18mg 3%
Sodium 410.07mg 17%
Potassium 468.85mg 10%
Total Carbs 61.92g 21%
Sugars 19.7g 79%
Dietary Fiber 8.67g 35%
Protein 8.13g 16%
Vitamin C 26.9mg 45%
Iron 5.2mg 29%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 194.56 Kcal (815 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 10%
Cholesterol 5.8mg 3%
Sodium 233.66mg 17%
Potassium 267.15mg 10%
Total Carbs 35.28g 21%
Sugars 11.22g 79%
Dietary Fiber 4.94g 35%
Protein 4.63g 16%
Vitamin C 15.3mg 45%
Iron 3mg 29%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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