Reduced Fat Chocolate Zucchini Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I was looking for a reduced fat zucchini bread recipe so mixed up a few different recipes to come up with this delicious kid pleaser, that's also pretty healthy. Ingredients:
2 cups zucchini, peeled, remove seeds and shredded |
1 1/2 cups whole wheat flour |
1 cup white sugar |
2 tablespoons butter, softened |
1 teaspoon vanilla extract |
3/4 teaspoon baking powder |
1/4 cup egg beaters egg substitute |
2 tablespoons applesauce |
1/2 cup baking cocoa |
1 teaspoon salt |
1 teaspoon cinnamon, ground |
Directions:
1. In a mixing bowl, beat egg beaters, apple sauce, butter, sugar and vanilla.
2. Stir in zucchini.
3. Combine dry ingredients and mix well.
4. Pour into two greased 8x4x3-inch loaf pans.
5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.
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