Directions:
- In a saucepan, cook the garlic and onion in the butter for a few minutes.
- Stir in the Splenda, salt, mustard, paprika, chili powder, and pepper. Add in the molasses, water, vinegar, Worcestersire sauce, and horseradish, and stir to combine. Let simmer for 15 to 20 minutes.
- Whisk in the tomato paste and Liquid Smoke, and let the sauce simmer another 5 to 10 minutes.
- Let the mixture cool, transfer it to a jar with a tight-fitting lid, and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.76 Kcal (619 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 739.49mg | 31% | |
| Potassium | 253.34mg | 5% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 18% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 10% | |
| Sodium | 452.87mg | 31% | |
| Potassium | 155.15mg | 5% | |
| Total Carbs | 6.22g | 3% | |
| Sugars | 3.03g | 20% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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