Red Wine Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/2 tsp salt
1/2 tsp freshly ground pepper
1/3 cup olive oil

Directions:

Whisk together first 3 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.14 Kcal (2793 kJ)
Calories from fat	665.03 Kcal
		% Daily Value*
Total Fat	73.89g	114%
Sodium	1167.75mg	49%
Potassium	38.83mg	1%
Total Carbs	0.74g	0%
Sugars	0.01g	0%
Dietary Fiber	0.29g	1%
Protein	0.12g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	484.29 Kcal (2028 kJ)
Calories from fat	482.75 Kcal
		% Daily Value*
Total Fat	53.64g	114%
Sodium	847.68mg	49%
Potassium	28.18mg	1%
Total Carbs	0.53g	0%
Sugars	0.01g	0%
Dietary Fiber	0.21g	1%
Protein	0.08g	0%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
19

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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