Red White 'n' Cheese Pasta Salad Recipe

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Red White 'n' Cheese Pasta Salad
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Ingredients
11
Count
Nutrition
39
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop up veggies and refrigerate.
  2. Cook pasta per package directions and drain very well.
  3. While pasta is cooking, blend together the packet of cheese powder and the sour cream.
  4. Blend in the milk.
  5. Add spices and mix well.
  6. In a medium size bowl mix the dressing with the drained pasta and chopped veggies.
  7. Refrigerate several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.68 Kcal (162 kJ)
Calories from fat 14.98 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 5.34mg 2%
Sodium 27.68mg 1%
Potassium 115.16mg 2%
Total Carbs 4.19g 1%
Sugars 2.25g 9%
Dietary Fiber 0.55g 2%
Protein 1.35g 3%
Vitamin C 14.6mg 24%
Vitamin A 0.3mg 10%
Iron 5.2mg 29%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 60.97 Kcal (255 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 3%
Cholesterol 8.41mg 2%
Sodium 43.64mg 1%
Potassium 181.54mg 2%
Total Carbs 6.61g 1%
Sugars 3.55g 9%
Dietary Fiber 0.87g 2%
Protein 2.13g 3%
Vitamin C 22.9mg 24%
Vitamin A 0.5mg 10%
Iron 8.1mg 29%
Calcium 80.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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