Red, White 'n' Blue Torte |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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In Royal City, Washington, Margery Bryan has guests seeing fireworks when she turns frozen pound cake into a patriotic pleaser. Assemble the tempting torte early in the day and keep it in the refrigerator until it's time for dessert. Ingredients:
1 loaf (10-3/4 ounces) frozen pound cake, thawed |
1/2 cup blueberry pie filling |
1/2 cup strawberry or raspberry pie filling |
1-3/4 cups whipped topping |
Directions:
1. Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing. Yield: 8 servings.
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