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Red, White and Blue Potato Salad (Food Network Kitchens) Recipe

Red, White and Blue Potato Salad (Food Network Kitchens) Recipe

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Red, White and Blue Potato Salad (Food Network Kitchens)

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Ingredients:

Serving

1 28- oz mixed bag baby red skinned, yukon and purple potatoes, halved or quartered
3 tbsp white wine vinegar
kosher salt
1 tsp dijon mustard
freshly ground black pepper
1/4 tsp sugar
1/4 cup extra-virgin olive oil
1 14- oz can hearts of palm , sliced lengthwise into thin strips
1/2 cup sliced, drained, jarred piquillo peppers
2 scallions, sliced

Directions:

Put the potatoes in a medium pot and cover with cold water. Add 1 tablespoon of the vinegar and 1 tablespoon salt. Bring to a boil over medium-high heat and continue to boil until tender, about 15 minutes. Drain well and cool.
Whisk the remaining 2 tablespoons vinegar with the Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper and the sugar in a small bowl. Pour in the olive oil and whisk until combined.
Spread the potatoes in a single layer on a large serving plate and top with the pieces of hearts of palm. Scatter the piquillo peppers over top and drizzle with the dressing. Sprinkle with the scallion and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.19 Kcal (981 kJ)
Calories from fat	106.97 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Sodium	532.65mg	22%
Potassium	825.26mg	18%
Total Carbs	30.28g	10%
Sugars	2.87g	11%
Dietary Fiber	4.15g	17%
Protein	4.76g	10%
Vitamin C	50.1mg	84%
Iron	109.2mg	607%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	89.5 Kcal (375 kJ)
Calories from fat	40.88 Kcal
		% Daily Value*
Total Fat	4.54g	18%
Sodium	203.56mg	22%
Potassium	315.39mg	18%
Total Carbs	11.57g	10%
Sugars	1.1g	11%
Dietary Fiber	1.59g	17%
Protein	1.82g	10%
Vitamin C	19.2mg	84%
Iron	41.7mg	607%
Calcium	28.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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