Red Velvet-Raspberry Tiramisù Trifle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a show-stopping dessert recipe that combines all your favorite treats. Ingredients:
1 cup seedless raspberry jam |
1/4 cup black raspberry liqueur |
1/4 cup fresh orange juice |
2 (8-oz.) containers mascarpone cheese |
2 cups heavy cream |
1/3 cup sugar |
1 teaspoon vanilla extract |
red velvet madeleines, without powdered sugar |
3 (6-oz.) containers fresh raspberries |
Directions:
1. Whisk together first 3 ingredients in a small bowl.
2. Stir together mascarpone cheese in a large bowl.
3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.
4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.
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