Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients
11
Count
Nutrition
519
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tbsp cocoa
  • 1 oz red food coloring
  • 4 1/2 cups cake flour
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tsp vinegar
  • 1 tsp vanilla

Directions:

  1. Cream oil, sugar, and eggs.
  2. Add cocoa and food coloring.
  3. Add sifted flour and salt mixture alternating with buttermilk.
  4. Add vinegar.
  5. Stir soda and vanilla into batter.
  6. Bake for 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.26 Kcal (2174 kJ)
Calories from fat 262.87 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 29.53mg 10%
Sodium 344.32mg 14%
Potassium 110.06mg 2%
Total Carbs 58.28g 19%
Sugars 17.39g 70%
Dietary Fiber 1.13g 5%
Protein 5.85g 12%
Iron 3.8mg 21%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 413.78 Kcal (1732 kJ)
Calories from fat 209.48 Kcal
% Daily Value*
Total Fat 23.28g 45%
Cholesterol 23.53mg 10%
Sodium 274.38mg 14%
Potassium 87.7mg 2%
Total Carbs 46.44g 19%
Sugars 13.86g 70%
Dietary Fiber 0.9g 5%
Protein 4.66g 12%
Iron 3mg 21%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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