Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients:

  • 2 1/4 cups whole wheat flour , sifted
  • 3 tbsp cocoa powder
  • 2 (1 oz) bottles red food coloring
  • 1 1/2 cups sugar
  • 1/3 cup egg white
  • 1 tbsp egg white
  • 1 tsp vanilla
  • 1/3 cup water
  • 1/8 tsp salt
  • 1/4 cup egg white , unbeaten
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F Grease & lightly flour two 9 cake pans.
  2. Combine sifted flour & salt; set aside.
  3. Put cocoa in small bowl. Gradually add food coloring, stirring until smooth. Set aside.
  4. With electric mixer at medium speed, cream together shortening & sugar. Beating 5 minutes until fluffy. (Do not shorten shortening/sugar creaming time!).
  5. Gradually add egg whites, beating for at least 30 seconds after each addition.
  6. With mixer at low speed, add flour mixture to sugar mixture alternately with buttermilk & vanilla, scraping sides of bowl as necessary.
  7. Add cocoa mixture. Blend well by hand. Do not beat.
  8. In small bowl, hand mix vinegar w/ baking soda. Stir briefly to mix, and then fold into cake batter. Do not beat.
  9. Pour batter into prepared cake pans. Bake 25-30 minutes or until toothpick tests done.
  10. To make frosting: Combine sugar, water, cream of tartar and salt in saucepan. Bring to boil, stirring until sugar is dissolved & mixture is syrupy.
  11. While beating with electric mixer, gradually add syrup to unbeaten egg whites in mixing bowl. Do not stop beating until stiff peaks form (about 7 minutes). Beat in vanilla.
  12. Allow cake layers to cool on rack 10 minutes before turning out, and let cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.47 Kcal (1647 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 7.7mg 3%
Sodium 443.57mg 18%
Potassium 147.92mg 3%
Total Carbs 67.31g 22%
Sugars 42.06g 168%
Dietary Fiber 0.79g 3%
Protein 5.47g 11%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 293.86 Kcal (1230 kJ)
Calories from fat 75.46 Kcal
% Daily Value*
Total Fat 8.38g 17%
Cholesterol 5.75mg 3%
Sodium 331.28mg 18%
Potassium 110.48mg 3%
Total Carbs 50.27g 22%
Sugars 31.41g 168%
Dietary Fiber 0.59g 3%
Protein 4.09g 11%
Vitamin C 0.4mg 1%
Iron 1.6mg 12%
Calcium 35.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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