Red Velvet Brownies Recipe

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Ingredients:

Serving

nonstick cooking spray
1 (19 1/4 oz) package red velvet cake mix
3/4 cup butter, softened
2 eggs
1 1/2 cups pecans, divided
1 (16 oz) container prepared cream cheese frosting
red jimmie candy sprinkles (optional)

Directions:

Preheat oven to 350°F.
Line 9X13-inch baking pan with foil, leaving 1-inch overhang. Spray foil with nonstick cooking spray.
Combine cake mix, butter, and eggs in a large bowl. Beat with electric mixer on medium speed for 1 minute (mixture will be very thick). Add 1 cup pecans. Beat until just combined, about 15 seconds.
Place brownie mixture in pan. Spray finger- tips with cooking spray. Pat batter gently down over entire pan.
Bake 25 minutes or until toothpick inserted comes out almost clean. Cool completely on wire rack.
When completely cool, remove foil with brownies from pan. Spread cream cheese frosting evenly over brownie. Sprinkle with remaining 1/2 cup pecans, and red sprinkles if desired.
Refrigerate at least 2 hours before cutting.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.05 Kcal (871 kJ)
Calories from fat	190.61 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	36.23mg	12%
Sodium	11.91mg	0%
Potassium	85.31mg	2%
Total Carbs	2.59g	1%
Sugars	0.75g	3%
Dietary Fiber	1.6g	6%
Protein	2.52g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	621.19 Kcal (2601 kJ)
Calories from fat	569.12 Kcal
		% Daily Value*
Total Fat	63.24g	33%
Cholesterol	108.17mg	12%
Sodium	35.57mg	0%
Potassium	254.71mg	2%
Total Carbs	7.72g	1%
Sugars	2.25g	3%
Dietary Fiber	4.77g	6%
Protein	7.51g	5%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	3%
Iron	1.9mg	3%
Calcium	55.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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